Sheet Pan Balsamic Chicken And Squash
September 12, 2017
1Preheat oven to 425°F.
2Peel and cube squash into 1" cubes.
3Peel and slice onion into 1/4's and then again to create 1/8 wedges.
4Wash and trim broccolini.
5Cut chicken breasts into strips.
1Place squash cubes and onion in bowl and toss with 1 tablespoon olive oil. Season with a sprinkle salt and pepper.
2Place on parchment lined sheet and roast in oven for about 20 minutes.
3Meanwhile, make balsamic glaze. Add balsamic vinegar garlic, rosemary, salt and pepper to a mason jar and shake vigorously. You can also whisk together.
4When squash is done remove from oven and nestle chicken breasts among vegetables, Add broccolini to pan and drizzle chicken and all vegetables with glaze.
5Return pan to oven and bake until chicken is just done and reaches 165°F internal temperature, about 15-20 minutes.